Sourced from Australia’s largest cattle regions across eastern Australia, our livestock are finished on a quality grain ration in one of our Australian Feedlot Association accredited feedlots. The size of cattle eligible into our program is capped at 325kgs. This unique approach to finishing produces a more consistent steak size, perfect for your plate.
The consistent Royal quality comes from uncompromising and meticulous attention to detail in every aspect of the process. From the selection of the cattle, animal welfare practices, food safety standards and the dedication of the entire team to get the product right.
Royal beef has earnt the reputation of quality in the Australian market due to decades of delivering on the promise to plate up perfection.