Sourced from Australia’s largest cattle regions across eastern Australia, our cattle are finished on grain for 100 days. Our unique approach to finishing on a grain ration for this period of time produces not only a consistent quality beef, but also a more consistent steak size, perfect for your plate.

The consistent Royal quality comes from uncompromising and meticulous attention to detail in every aspect of the process. From the selection of the cattle, animal welfare practices, food safety standards and the dedication of the entire team to get the product right.